Restaurant
Restaurant Premantura Resort is open throughout the year and is available to external guests. During the autumn and winter months, guests have the opportunity to enjoy the outside heated terrace with a glass wall and a view of the pool, the bay and the pine forest. Also, the restaurant has a hall that, apart from restaurant guests, is also used for holding birthday celebrations and other occasions, team building and conferences.
The restaurant is based on à la carte dishes of personal choice and offers daily meat and fish menus (vegetarian and vegan daily menus are available on request). No prior reservation is required to come to the restaurant.
The working hours of the Restaurant Premantura Resort are from 08:00 to 23:00h.
The half-board dinner is based on a fish, meat or vegetarian/vegan menu, depending on the guest's preferences. In addition to diverse and creative daily menus, our staff also takes care of the quality and freshness of the prepared food. In the fish section, the menu offers seasonal fish with indigenous spices from our Mediterranean garden with carefully selected premium wine, while the meat part is based on selected cuts from local farmers. The vegetarian and vegan part of the menu is adapted to a diet without animal products.
In summer afternoons, you can sunbathe and relax on the terrace around the pool. The spaciousness of the terrace is ideal for families with children and for couples and allows you to enjoy various cocktails, beer, local wines and other drinks and seasonal fruit. Hotel guests are provided with towels for the pool as well as sunbeds and umbrellas for complete enjoyment.
Also, on romantic summer evenings, the restaurant's terrace becomes a stage for local artists. Premantura Resort hosts musical groups and individuals in a certain schedule.
BOAT TRIP FROM MEDULIN TO RESTAURANT PREMANTURA RESORT (click for more details)
The price of the mentioned menus is €30 per person. (16.09.- 22.09.)
MEAT MENU - MONDAY- 16.09.
Amuse bouche
Gulash with penne
Pork skewers with roasted potatoes
Dessert according to the daily offer
FISH MENI - MONDAY - 16.09.
Amuse bouche
Pljukanci with prawns and aragula
First class fish (sea bream) with Swiss chard potatoes
Dessert according to the daily offer
MEAT MENU - TUESDAY - 17.09.
Amuse bouche
Pork stew
Cevapi with french fries
Dessert according to the daily offer
FISH MENU - TUESDAY - 17.09.
Amuse bouche
Black risotto
Fried squid with french fries
Dessert accordinf to the daily offer
MEAT MENU - WEDNESDAY - 18.09.
Amuse bouche
Muckalica with rice
Chicken skewers in panceta with french fries
Dessert according to the daily offer
FISH MENU - WEDNESDAY- 18.09.
Amuse bouche
Prawn skewers in bbq sauce
Grilled squid with Swiss chard potatoes
Dessert according to the daily offer
MEAT MENU - THURSDAY- 19.09.
Amuse bouche
Pljukanci prosciutto arugula
Gourmet burger with french fries
Dessert according to the daily offer
FISH MENU - THURSDAY- 19.09.
Amuse bouche
Risotto with seafood
Sea bream fillet with fennel potato salad
Dessert according to the daily offer
MEAT MENU - FRIDAY - 20.09.
Amuse bouche
Tagliatelle with truffles
Stuffed drumstick with french fries
Dessert according to the daily offer
FISH MENU - FRIDAY - 20.09.
Amuse bouche
Brodet
Tuna steak with grilled vegetables
Dessert according o the daily offer
MEAT MENU - SATURDAY - 21.09.
Amuse bouche
Stuffed peppers
Veal with potatoes from the oven
Dessert according to the daily offer
FISH MENU - SATURDAY - 21.09.
Amuse bouche
Tagliatelle with shimps
Shark in wine sauce with chard potato
Dessert according to the daily offer
MEAT MENU - SUNDAY - 22.09.
Amuse bouche
Pasta with chicken in pesto sauce
Lamb with baked potatoes
Dessert according to the daily offer
FISH MENU - SUNDAY - 22.09.
Amuse bouche
Taglietelle with prawns
Stuffed squid with swiss chard potatoes
Dessert according to the daily offer
Every Tuesday and Thursday, a special barbecue offer!
